Cook

Job Summary: Cook for oven and stove in a self-service restaurant, with emphasis on proactivity and industry experience. Key Highlights: 1. Work in a
- Work in a self-service restaurant
- Proactivity and experience in the field are advantages

We are looking for organized, engaged, and results-oriented leaders for the position of Perishables Section Head! **Your responsibilities:** * Lead the department team, ensuring compliance with operational routines and goals. * Ensure proper display of perishable products, maintaining organization, correct pricing, and accurate expiration dates. * Conduct team training and development, encouraging strong performance. * Monitor departmental KPIs, such as sales, losses, shrinkage, and performance. * Ensure cleanliness, preservation, and safety of perishable products. * Promote a collaborative and motivating work environment. * Contribute to excellent customer service and consumer satisfaction. * And other duties relevant to the position. **What we expect from you:** * Completed elementary education. * Prior experience in team leadership. * Attention to detail and focus on quality. * Strong communication skills and ability to motivate teams. * Commitment and leadership mindset. ✨ Join a company that grows with its people! \#VemProBahamas!

João Silva
Indeed · HR