




Job Summary: This role involves preparing and distributing food for inpatient units and outpatient clinics, including cleaning ingredients and assisting with meal assembly and distribution. Key Highlights: 1. Food preparation and distribution 2. Food and equipment sanitation 3. Assistance in meal assembly and distribution **Requirements:** Incomplete elementary education; Reservist Certificate; Availability for schedule (daily or 12x36 shift); Experience: NO **Main Responsibilities:** * Prepare and provide food for meals served to inpatient units and outpatient clinics; * Sanitize fruits, vegetables, legumes, and other daily supplies required according to the menu; * Assist in plate assembly and meal distribution; * Sanitize equipment, utensils, containers, and the environment; **Benefits:** Free transportation within the city Cafeteria with nutritionist Medical assistance through FASC Dental assistance Psychological assistance Nutritionist follow-up Free parking


