Description
Bakery seeks a Baker professional in Nova Friburgo (Centro).
**Responsibilities:**
Prepare and bake breads, cakes, pies, and other bakery products according to recipes and bakery standards. Ensure product quality by adhering to food hygiene and safety regulations. Maintain a clean and organized workplace, including cleaning kitchen equipment and utensils. Manage inventory of ingredients and materials required for daily production.
Previous experience as a Pastry Chef, Bakery Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time.
* Working hours: To be determined.