Dining Room Assistant

Job Summary: Responsible for the preparation, hygiene, organization, and decoration of cold foods, appetizers, and salads, ensuring food quality and s

• Focus on preparation and hygiene of cold foods and salads
• Values initiative, organization, and customer focus
• Responsibility and professional ethics in food handling

Job opening for a Cook, Must have experience preparing dishes such as: rice, beans, feijoada, tropeiro beans, meat preparation, and plating for a lun

• Prepare meals for buffet
• Experience in kitchen required
• Vale-transporte benefit

Job Summary: This professional will be responsible for team leadership, customer service, and problem resolution, as well as managing systems, invento

• Experience in team leadership and customer service
• Ability to solve problems and operate systems
• Basic knowledge of Excel and inventory/order management

Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.). Follow established standards and procedures, a

• Prepare ingredients for cooking
• Maintain hygiene in the kitchen
• Monitor food quality and storage

Job Summary: Cook for bar/restaurant with experience, agility, organization, and responsibility for kitchen closing. Key Highlights: 1. Position for

• Position for those seeking job stability
• Organized work environment and stable team
• Day-shift work (fixed schedule)

Oriental restaurant with 10 years in the market, opening a position for: Senior Sushiman or Sushiwoman. Work location: Buritis neighborhood. Experi

• Competitive salary
• Health and dental insurance
• Flexible schedule