Kitchen Semi-Skilled Worker

Description

Job Summary: A kitchen professional with experience in preparing hot and cold dishes, buffet setup, and dessert preparation, ensuring workplace hygiene. Key Highlights: 1. Proven experience in industrial or commercial kitchen 2. Monitor and carry out the entire kitchen production process 3. Ensure cleanliness and hygiene of the workplace Please apply only if you are genuinely interested in this job description. Proven experience in industrial or commercial kitchen. Working hours: Monday to Friday, from 6:00 AM to 3:48 PM (only this schedule). Teamwork is a plus; Monitor and carry out the entire kitchen production process; Prepare hot and cold dishes according to company standards; Set up and release breakfast and lunch buffets; Prepare desserts, soups, and side dishes; Ensure cleanliness and hygiene of the workplace; and other duties relevant to the department. Employment Type: Full-time CLT Compensation: R$1.700,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Have you previously worked in a kitchen sharing responsibilities with another cook? * On a scale of 1 to 5, how comfortable are you working with another cook? (1 means very difficult, 5 means very easy) * Are you available to start immediately? Experience: * Industrial or commercial kitchen? (Mandatory) Work Location: On-site