Description
Job Summary:
Responsible for organizing, displaying, and maintaining the quality of fruits, vegetables, and greens, as well as assisting customers and managing inventory in the produce department.
Key Highlights:
1. Organization and display of fresh products
2. Quality control and sector cleanliness
3. Customer service and inventory management
* Restock and maintain organization of the fruit, vegetable, and greens section.
* Receive and inspect merchandise for the produce department;
* Organize and display fruits, vegetables, and greens attractively and orderly;
* Inspect product quality and discard items unsuitable for sale;
* Maintain sector cleanliness and organization;
* Assist customers by providing information about products, prices, and origins;
* Manage inventory and report replenishment needs.
**Minimum Education:** Elementary School (1st level)