Bakery Oven Operator

Description

Job Summary: Bake bread and other bakery products, ensuring quality and standardization while following recipes and monitoring oven operations. Key Highlights: 1. Operate and control bakery ovens to bake high-quality products 2. Maintain cleanliness and organization of the work area 3. Values commitment, teamwork, and dedication JOB OBJECTIVE: Bake bread and other bakery products, ensuring quality, consistency, and standardization by strictly adhering to company-defined recipes, baking times, and temperatures. RESPONSIBILITIES: * Operate and control bakery ovens * Bake bread and other products according to company standards * Monitor baking time and temperature * Maintain cleanliness and organization of the work area * Prior experience as a bakery oven operator or in similar roles * Commitment and ability to work effectively in a team. We value commitment to job responsibilities. Regular attendance and dedication are essential. \*WE OFFER: \*Dental assistance \*Food basket \*Transportation allowance \*Attendance bonus Hours: Monday to Friday, from 12:00 PM to 10:00 PM Job Type: Full-time, Permanent CLT Compensation: R$1\.750,00 \- R$2\.834,91 per month