Kitchen Assistant

Description

Job Summary: A Kitchen Assistant provides essential support in culinary operations, assisting the chef and cooks in carrying out tasks while maintaining an organized work environment. Key Highlights: 1. Essential support in culinary operations and ingredient preparation 2. Assists in plating and presentation of dishes 3. Focus on hygiene, organization, and food safety Responsibilities of a Kitchen Assistant A Kitchen Assistant plays an essential role in supporting culinary operations, assisting the chef and cooks with routine tasks and ensuring the kitchen remains consistently prepared and organized. 1\. Ingredient Preparation (Prep Work) Responsible for washing, peeling, cutting, grating, and portioning ingredients such as vegetables, fruits, meats, and grains. This preparation is carried out according to instructions from chefs or nutritionists, ensuring ingredients are ready for use in the kitchen Indeed\+1Empregare\+1\. 2\. Support in Dish Preparation Under supervision, may perform basic cooking tasks such as boiling, baking, grilling, or frying simple foods. Also assists in plating and presentation of dishes, contributing to service efficiency Quero Bolsa\+1Empregare\+1\. 3\. Hygiene and Cleaning Responsible for cleaning and organizing the kitchen, including countertops, utensils, pots and pans, cutlery, floors, equipment, trash bins, and shelves. Prevents contamination and ensures compliance with sanitary regulations neoines.com.br\+2Indeed\+2resources.workable.com\+2\. 4\. Organization and Inventory Control Assists in organizing utensils and ingredients, checks expiration dates and storage conditions of food items. May also support receiving goods and efficiently restocking supplies. 5\. Food Safety Adheres to sanitary standards, prevents cross-contamination between foods, monitors appropriate temperatures, and operates equipment safely. Knowledge and application of health surveillance regulations are essential neoines.com.br. 6\. Teamwork and Communication Maintains direct contact with chefs and cooks; must communicate clearly and efficiently, quickly understanding and relaying instructions. Harmonious collaboration strengthens overall team performance novidades.jobatus.com.br. 7\. Other Operational Support May assist with complementary tasks such as stocking service areas (condiment dispensers, napkins), helping set up buffets or events, and facilitating kitchen workflow. May also conduct periodic deep cleaning of equipment and facilities. Employment Type: Full-time, Permanent CLT Contract Compensation: R$1\.933,20 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Experience: * Culinary experience (Preferred) Work Location: On-site