Description
Job Summary:
A restaurant in the downtown area is seeking a Cook 2 with professional experience to work on a 6-days-on, 1-day-off schedule during night shifts, preparing dishes and appetizers.
Key Highlights:
1. Restaurant kitchen experience and dish/portion creation
2. Good relationship with colleagues and team spirit
3. Attendance, punctuality, and proactivity
A downtown restaurant is hiring a Cook 2 with professional experience to work on a 6-days-on, 1-day-off schedule during night shifts (8:00 AM to 4:00 PM). Menu includes dishes and appetizers.
\-Salary \+ tip percentage \+ meal allowance of R$ 300.00 \+ transportation allowance \+ meals provided on-site \+ other benefits.
Prior restaurant kitchen experience, dish/portion creation skills, attendance, good relationship with colleagues, punctuality, proactivity, and team spirit are essential.
Employment Type: Full-time CLT
Compensation: R$2\.612,54 \- R$3\.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site