#### **About the position:** * As a Baker, Baking Assistant or Confectioner, you will be responsible for producing bakery products, ensuring quality and standardization, as well as assisting in daily industrial operations from preparation to product finishing. #### **Main responsibilities:** * Prepare doughs, fillings, and toppings according to established recipes and standards. * Ensure product quality and consistency. * Clean and sanitize workbenches and workplace environment at the end of the shift. * Assist in inventory control of ingredients and materials. * Maintain cleanliness and organization of the work area and equipment. * Follow food hygiene and safety regulations. #### **Requirements:** * Experience as a baker, baking assistant or confectioner. * Basic knowledge of baking and confectionery techniques. * Ability to work in a team and follow instructions. * Commitment to quality and production deadlines. #### **Benefits:** * Health insurance and medical plan; * Dental plan; * Basket bonus; * Discounts with distance learning schools, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * Snack provided at the company. #### **Working hours:** * Monday to Friday\-afternoon