**Main responsibilities:** Receive, clean, cut, and pre\-prepare all types of meat purchased by the unit, ensuring quality and safety throughout each stage of the production process. **Requirements:** Relevant work experience Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, abilities, cultural backgrounds, and other characteristics. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Primary education (1st level) Competitive benefits package aligned with market standards