Job Summary: Responsible for supporting various operational activities in restaurants and hotels, including cleaning and maintaining premises, as well as preparing food according to technical specifications. Also performs quality control of ingredients, verifying expiration dates, cooking techniques, and ensuring compliance with good manufacturing and hygiene practices. **Detailed Description of Responsibilities** * Monitor, identify, and label refrigerated or frozen foods; * Report any non-conformities related to ingredients to the Head Chef; * Keep the kitchen, utensils, and equipment clean in accordance with sanitary inspection requirements; * Prevent waste and strictly adhere to hygiene standards; * Properly wear uniform, hairnet, and personal protective equipment (PPE) throughout the work shift; * Perform CMV (Cost of Merchandise Sold) control; * Assist in food production and plating. **Work Schedule** * 11:00 AM to 11:00 PM – Rotating 12x36 schedule **Benefits** * Health insurance (company covers 50% of monthly premium; co-payment deducted from payroll); * Dental insurance (no cost to employee); * Fuel allowance or transportation voucher; * Life insurance (no cost to employee); * On-site meals; * Pharmacy card. **Compensation** * Salary: BRL 1,861.24 per month; * Average commission: BRL 400.00 per month; * Potential for additional earnings. Employment Type: Permanent CLT contract