HEAD COOK

Description

Job Summary: The Sushinara is seeking a creative and detail-oriented Sushiman to join its team, lead the hot kitchen, plan dishes, and ensure excellence in Japanese cuisine. Key Highlights: 1. Join a high-standard team in Japanese cuisine 2. Lead and coordinate the hot kitchen team 3. Develop and standardize recipes and processes **About the position:** About the Position; * The **Sushinara** is looking for a Sushiman passionate about Japanese cuisine to join its team at a high-end restaurant. We seek a creative, detail-oriented, and committed professional who transforms fresh ingredients into memorable gastronomic experiences. * Lead and coordinate the hot kitchen team * Plan, create, and finalize dishes, ensuring quality standards and presentation * Supervise all kitchen production, ensuring efficiency and organization * Manage work schedules and task distribution for the team * Control waste and optimize production processes * Place purchase orders and manage ingredient inventory * Ensure compliance with hygiene, food safety, and health surveillance regulations * Train, develop, and monitor team performance * Standardize kitchen recipes and processes * Monitor dish preparation time and quality of served dishes * Address daily operational issues * Proven experience as head cook or kitchen leader * Education or qualification in gastronomy * Experience in team management * Knowledge of inventory and cost control * Organization, leadership, and proactivity * Availability for shift work (6x1 schedule) Company; The **Sushinara** is a benchmark restaurant in Japanese cuisine, recognized for its excellent service and high-quality ingredients. It offers a dynamic, collaborative environment focused on continuous professional development. **Opportunity Description:** **Job Area:** **Food Industry**: kitchen, restaurant, sushi **Position Level:** Technical **Employment Type:** Fixed-term contract **Exclusive for PCD (Persons with Disabilities):** No **Work Location:** Angola, Betim \- MG **Work Schedule:** Note: **6x1** **Weekly days off are distributed** **Always from Monday to Wednesday and one** **Sunday per month** **Salary:** R$ 2\.300,00 **Requirements and Qualifications:** **Education Level:** Technical / Currently studying **Courses in:** gastronomy **Computer Skills:** team leadership sushi **Mobility:** On-site work, Relocation