Job Summary: A professional responsible for assisting in food preparation, maintaining kitchen organization, managing inventory, and ensuring food safety. Key Highlights: 1. Assistance in food preparation and plating 2. Maintenance of kitchen cleanliness and organization 3. Inventory control and food safety Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, while ensuring proper food storage conditions. * **Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: R$1\.580,00 per month Benefits: * Meal allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
