Job Summary: A professional to assist in the kitchen with food preparation, cleaning, organization, inventory control, and dish plating, in compliance with food safety regulations. Key Highlights: 1. Food preparation and portioning 2. Maintaining kitchen cleanliness and organization 3. Assisting in recipe preparation and dish plating Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Preparation Assistance:** Supporting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before serving. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: R$1\.580,00 per month Benefits: * Meal Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
