Cook

Job Summary: Cook for bar/restaurant with experience, agility, organization, and responsibility for kitchen closing. Key Highlights: 1. Position for

• Position for those seeking job stability
• Organized work environment and stable team
• Day-shift work (fixed schedule)

Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.). Follow established standards and procedures, a

• Prepare ingredients for cooking
• Maintain hygiene in the kitchen
• Monitor food quality and storage

Job Summary: Responsible for the preparation, hygiene, organization, and decoration of cold foods, appetizers, and salads, ensuring food quality and s

• Focus on preparation and hygiene of cold foods and salads
• Values initiative, organization, and customer focus
• Responsibility and professional ethics in food handling

Oriental restaurant with 10 years in the market, opening a position for: Senior Sushiman or Sushiwoman. Work location: Buritis neighborhood. Experi

• Competitive salary
• Health and dental insurance
• Flexible schedule

Job Summary: In this role, you will be responsible for operational tasks in the restaurant, customer service, food preparation, and maintaining cleanl

• Focus on generating smiles and delivering exceptional customer service.
• Opportunity to work as a team and prepare delicious food.
• An environment that values respect and celebrates differences.

Accor is the global leader in hospitality, with over 5,600 hotels and 850,000 rooms across more than 110 countries. In Brazil, it operates well-known

• Serve customers in breakfast/bar/restaurant
• Promote sales and ensure product quality
• Offer unique customer experiences