Main Responsibilities * **Ingredient Preparation:** Wash, peel, cut, and portion food items. * **Cleaning and Organization:** Keep the kitchen, utensils, and equipment clean and sanitized. * **Preparation Assistance:** Help chefs with recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Check and restock supplies, ensuring proper food storage. * **Dish Assembly:** Assist in finalizing and presenting meal boxes before serving. * **Food Safety:** Follow hygiene and safety standards to prevent contamination. Job Type: Full-time, Permanent CLT Pay: R$1.580,00 per month Benefits: * Meal Allowance