Description
Job Summary:
Kitchen assistant focused on food preparation, kitchen organization and cleaning, direct support to the cook, and basic inventory control.
Key Highlights:
1. Food preparation
2. Kitchen organization and hygiene
3. Direct support to the cook
1\. Food preparation
* Wash, peel, and cut fruits, vegetables, and legumes.
* Separate ingredients for the cook.
* Assist in preparing simple dishes.
2\. Kitchen organization
* Keep countertops, utensils, and equipment clean.
* Organize food items in refrigerators and pantries.
* Monitor product expiration dates and storage conditions.
3\. Hygiene and cleaning
* Wash dishes, pots, and utensils.
* Clean stoves, floors, and kitchen surfaces.
* Dispose of garbage properly.
4\. Support to the cook
* Deliver ingredients and utensils during food preparation.
* Assist in plating meals or packing lunch boxes.
* Follow instructions from the chef or cook.
5\. Basic inventory control
* Verify received goods.
* Notify when any ingredient is running low.
Compensation: R$1\.900,00 \- R$2\.300,00 per month
Benefits:
* Transportation allowance
Work location: On-site