Butcher

The professional will be responsible for meat preparation (cleaning, cutting, freezing, and seasoning). Monitor meat receipt and verify its quality. S
- Prepare and cut meat
- Ensure quality of meat received
- Store meat appropriately

Job Summary: Professional responsible for performing technical cuts and sorting of beef, following quality and yield standards. Key Highlights: 1. Proven experience as a Butcher/Meat Cutter 2. Performs technical cuts of beef 3. Sorts types of cuts according to quality standards **Responsibilities and Duties** * Perform technical cuts of beef during the deboning process. * Sort different types of cuts according to the company's established quality and yield standards. **Requirements and Qualifications** * Prior proven experience as a Butcher/Meat Cutter. * Easy access to the Jardim Riacho das Pedras/Contagem neighborhood. **Benefits:** Meals provided at the workplace (lunch, coffee, and snacks), Food allowance (R$ 600.00\), Health insurance, Dental insurance, Transportation allowance / Parking, Partnerships with higher education and language institutions, Life insurance, and Gympass. Employment Type: Full-time CLT Salary: R$2\.218,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Food allowance * Transportation allowance Work Location: On-site

João Silva
Indeed · HR