Description
Job Summary:
Food Operations Assistant to support food preparation and processing, ensuring service efficiency and quality.
Key Highlights:
1. Essential in food sectors
2. Assistance in food preparation and processing
3. Focus on food safety and organization
**Description and Responsibilities:**
**Schedule:** 7:00 AM TO 3:20 PM
**Level:** Operational
**Employment Type:** Permanent – CLT
Food Operations Assistant plays an essential role in food sectors, supporting food preparation and processing. Key responsibilities include:
Ingredient Preparation: Follow recipes and procedures to ensure food quality.
Cleaning and Sanitization: Assist in cleaning and sanitizing utensils and work areas.
Production Support: Assist in pre\-preparation and preparation of food according to food safety standards.
Inventory Organization: Maintain organization and control of materials and products.
These functions are critical to ensuring the efficiency and quality of services provided by restaurants and food service companies.
**Requirements:**
Proven 6-month work experience documented in employment record.
**Benefits:**
Fuel allowance, Basic food basket, Life insurance, Transportation, Meal voucher