Cook

Description

Job Summary: Kitchen professional and pizzaiolo responsible for pre-preparation, cooking, plating, and monitoring ingredient shelf life to ensure dish quality. Key Highlights: 1. Full kitchen operations, from pre-preparation to plating of dishes. 2. Responsibility for food quality and standards. 3. Inventory management of ingredients. **Occupation:** Kitchen / Pizzaiolo R$ **Salary Expectation** R$ 2\.500,00 **Number of Positions** 1 **Working Hours** From 06:00 to 13:30 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.500,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 13:30 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **07/30/2026** ### **Job Description** Pre-preparation: Washing, peeling, cutting, and sorting required ingredients. Cooking: Boiling, baking, frying, or grilling foods according to recipes and establishment standards. Plating: Finalizing and garnishing dishes before serving in the dining area. Control: Checking ingredient expiration dates and storage conditions, and maintaining an organized inventory. ### **Benefits** Transportation Allowance. Located in São Pedro Neighborhood. Applications for this opportunity are open until **07/30/2026** #### **About the Company** #### **Location** *Marília Street, 614 • Benfica • 36\.090\-330 • Juiz de Fora \- MG*