**Job Description** Assist in physicochemical and microbiological analyses of product and material samples, separating inputs and instruments, monitoring substances and checking equipment to ensure feed quality standards. **Requirements** **Education** High school diploma. Bachelor's degree or ongoing studies in Food Engineering, Agronomy, Chemistry, Biological Sciences, or related fields is desirable. **Technical Skills** Knowledge of laboratory analyses in physicochemical and microbiological areas. Proficiency in Office Suite. #### **Benefits** * Meal allowance * On-site restaurant * Dental care * Unimed Health Insurance * Quarterly service tenure bonus ### **General Information** **Location** RESSAQUINHA **Area** QUALITY CONTROL **Employment Type** Full-time