DAYTIME KITCHEN ASSISTANT

Description

Job Summary: The Kitchen Assistant supports operational activities, including cleaning, organization, maintenance of utensils, and food preparation in restaurants and hotels. Key Highlights: 1. Essential support in kitchen operational activities 2. Focus on organization, hygiene, and food handling 3. Assistance in food production and plating Job Description: **Position Summary:** The Kitchen Assistant is responsible for providing operational support in kitchens of restaurants and hotels. Duties include cleaning and organizing work areas, maintaining utensils and equipment, and assisting in food preparation according to established technical specifications. **Detailed list of responsibilities:** * Monitor and identify foods to be refrigerated or frozen, applying correct labeling; * Report any irregularities identified in supplies to the Head Chef; * Keep the kitchen, utensils, and equipment clean and organized, complying with health surveillance requirements; * Prevent waste and strictly follow good hygiene and food handling practices; * Wear uniform, hairnet, and personal protective equipment correctly during working hours; * Contribute to controlling COGS (Cost of Goods Sold); * Assist in food production and plating, as directed by the kitchen team. **Working Hours:** * 7:00 AM to 3:20 PM \- Rotating schedule 6 days on / 1 day off **Benefits:** * Medical assistance (employer covers 50% of employee’s monthly premium, with co-payment deducted from payroll); * Dental assistance (no cost to the employee); * Fuel allowance **or** transportation voucher; * Life insurance (no cost to the employee); * On-site meals; * Pharmacy card. **Compensation** * Fixed salary: **R$ 1\.861,24 per month**; * Average commission: **R$ 500,00 per month**; * Potential for additional performance-based earnings Employment Type: Permanent CLT Employment Type: Permanent CLT