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Job Summary: Prepare and cook high-quality dishes, develop and update menus, supervise the kitchen team, and ensure food safety standards. Key Highlights: 1. Develop and update the menu according to market trends 2. Supervise and coordinate the kitchen team to ensure efficiency 3. Ensure compliance with food safety and hygiene regulations **Detailed Description:** ✔ Prepare and cook high-quality dishes, ensuring consistency and flavor. ✔ Develop and update the menu according to the restaurant's needs and market trends. ✔ Supervise and coordinate the kitchen team to ensure efficiency and organization. ✔ Monitor ingredient inventory and place orders as needed. ✔ Ensure compliance with food safety and hygiene regulations in the kitchen. Regarding this position, the following information applies: · Work schedule: 6 days on, 1 day off — fixed weekly day off \+ one weekend off per month; · Working hours: 1:00 PM to 9:20 PM · Salary ranges from R$ 2\.500 to R$ 3\.000,00 · Transportation allowance or Fuel/Mobility allowance (can be registered in · Store product bonus reward; · On-site snack; · Dental insurance. We are located at Avenida dos Engenheiros, 1550 – Castelo. Would you like to attend an interview at our headquarters? Job Type: Full\-time Pay: R$2,900\.00 \- R$3,000\.00 per month Application Question(s): * What is your address? * Do you have your own vehicle?
