COOK

Description

Job Summary: Kitchen professional/pizzaiolo responsible for preparing, assembling, and finishing food items according to established standards while maintaining organization, hygiene, and food safety. Key Highlights: 1. Opportunity for agile and organized kitchen professionals. 2. Commitment to hygiene and quality standards in food preparation. 3. Work focused on creating and assembling dishes with care. **Occupation:** Kitchen / Pizzaiolo R$ **Salary Expectation** Not specified **Number of Positions** 2 **Working Hours** From 08:00 to 15:00 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 2 * **Working Hours** From 08:00 to 15:00 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **04/14/2026** ### **Job Description** Main Responsibilities: . Prepare food according to recipes and house standards; . Perform pre-preparation tasks (cutting, cleaning, portioning); . Assemble and finish dishes carefully and with visual consistency; . Maintain kitchen organization and cleanliness; . Monitor food expiration dates and proper storage; . Assist with inventory control and restocking; . Follow hygiene and food safety regulations. ### **Prerequisites** Mandatory Requirements: . Proven kitchen experience (minimum 1 year); . Agility and organization in food preparation; . Ability to work under pressure; . Commitment to hygiene and quality standards; . Punctuality and responsibility. ### **Benefits** . Meals provided on-site; . Transportation allowance; . Career development plan. ### **Notes** . We do not accept candidates lacking commitment; . Strict adherence to scheduled working hours; . Competence in the relevant field. Applications for this opportunity close on **04/14/2026** #### **About the Company** Self-service restaurant. #### **Location** *São Mateus Street, 56 • São Mateus • 36\.025\-000 • Juiz de Fora \- MG*