KITCHEN ASSISTANT

Description

Job Summary: Assist in production and organization at an artisanal bakery, with emphasis on hygiene, food safety, and product quality. Key Highlights: 1. Opportunity to acquire baking knowledge through hands-on practice 2. Focus on workplace cleanliness and organization 3. Potential to increase salary based on performance **Occupation:** Kitchen / Pizzaiolo R$ **Salary Expectation** Not specified **Number of Openings** 1 **Working Hours** From 07:00 to 15:00 **Education Level** Completed High School (Secondary Education) with vocational training **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Openings** 1 * **Working Hours** From 07:00 to 15:00 * **Education Level** Completed High School (Secondary Education) with vocational training * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **05/20/2026** ### **Job Description** We are a small artisanal bakery that values workplace cleanliness and organization, as well as the quality of our products. This position supports production and organization across all stages of our process, including inventory monitoring, maintaining workplace organization and cleanliness. Prior bakery experience is not required—only interest and knowledge of hygiene and food safety. Opportunity to acquire baking knowledge through hands-on practice. ### **Prerequisites** Knowledge of hygiene and food safety, organizational skills, responsibility, commitment, and good communication ### **Benefits** Potential to increase salary according to performance. Applications for this opportunity are accepted until **05/20/2026** #### **About the Company** Artisanal bread manufacturer specializing in long-fermentation breads. #### **Location** *Pasteur Street, 447 • Santa Helena • 36\.015\-284 • Juiz de Fora \- MG*