Baker

**Occupation:** Pastry Chef R$ **Salary Expectation** Not specified **Number of vacancies** 1 **Working hours** From 10:00

• Product finalization and decoration
• Support in developing new products
• Attendance benefits

Job Summary: Professional responsible for preparing sandwiches and simple meals, organizing the workplace, performing basic inventory control, and com

• Preparation and assembly of sandwiches and simple meals
• Organization and cleaning of the workplace
• Teamwork with responsibility and good communication

**Occupation:** Pastry Chef R$ **Salary Expectation** R$ 2\.000,00 **Number of Vacancies** 1 **Working Hours** From 10:00 t

• Product Finalization and Decoration
• Environment Organization and Cleaning
• Support in Developing New Products

Job Summary: Commercial Attendant position with defined working hours. Key Highlights: 1. Commercial Attendant Position 2. Education: Completed High

• Commercial Attendant Position
• Education: Completed High School

Responsible for producing bakery items such as cakes, doughs, fillings, toppings, and sweets in general. Performs quality control and organizes the ba

• Produce bakery items
• Ensure quality control
• Organize display and supply items

Job Summary: Assist in production and organization at an artisanal bakery, with emphasis on hygiene, food safety, and product quality. Key Highlights

• Opportunity to acquire baking knowledge through hands-on practice
• Focus on workplace cleanliness and organization
• Potential to increase salary based on performance