Restaurant Supervisor

Description

Job Summary: A Collective Meal Company is seeking a Restaurant Supervisor to oversee customer service, operations, and staff; monitor standards; and report operational results. Key Highlights: 1. Supervise customer service and operations of the corporate restaurant. 2. Monitor compliance with corporate meal contracts. 3. Assign work schedules and monitor buffet presentation standards. A Collective Meal Company is seeking a Restaurant Supervisor in Seropédica. **Responsibilities:** On-site role in Seropédica / RJ. Supervise customer service and operations of the corporate restaurant. Monitor compliance with corporate meal contracts. Assign work schedules for the operations team. Monitor buffet presentation standards. Report operational results to management. Previous experience as Restaurant Manager, Food and Beverage Supervisor, Food Services Coordinator, or Head Chef may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.