Butcher

Description

Job Summary: Work as a butcher, responsible for preparing, cutting, and storing meats, ensuring product quality and hygiene. Key Highlights: 1. Proven experience in meat cutting and food handling. 2. Commitment to hygiene, food safety, and customer service. 3. Ability to work in a team and ensure product quality. #### **About the position:** * Work as a butcher, responsible for preparing, cutting, and storing meats, ensuring the quality and hygiene of products offered to customers. #### **Main responsibilities:** * Receive and store meats and related products in the cold room; * Perform daily meat cutting according to the store's quantity and type specifications, based on received merchandise; * Package meats and related products; * Monitor loss rates and seek to reduce them; * Listen to customer complaints and suggestions, seeking creative solutions; * Maintain proper hygiene and keep the workplace clean and organized; Ensure product quality. #### **Mandatory requirements:** * Proven experience as a butcher or in a similar role. * Knowledge of beef, pork, and poultry cuts. * Ability to safely handle cutting tools and equipment. * Commitment to hygiene and food safety. * Ability to work in a team and provide good customer service. #### **Desirable qualifications (advantage):** * Technical or vocational training in butchery or food handling. * Knowledge of inventory and loss control. * Experience in customer service within a retail environment. * Training in occupational safety standards. #### **Benefits:** * Dental plan * Transportation allowance * Life insurance * Funeral assistance * Cafeterias in all stores * Up to 70% discount on university tuition (for employee and dependents) * Discounts on company products * SESC for your leisure and that of your dependents :) * SENAC (vocational courses for your professional development and that of your dependents) #### **Work schedule and hours:** * 6x1