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Job Summary: Responsible for presenting and offering chocolate tastings, providing product information, and maintaining product display at the point of sale. Key Highlights: 1. Chocolate presentation and tasting 2. Product information dissemination 3. Maintaining product display at the point of sale * Present and offer Barry Callebaut chocolates for tasting to consumers; * Convey product information, including origin, composition, sensory characteristics, and unique selling points; * Ensure proper product display and restocking at the point of sale; * Prepare the tasting table, arranging promotional materials and samples in an attractive manner; * Collect consumer feedback and report relevant insights to the trade marketing team; * Maintain service standards with friendliness, proactivity, and technical product knowledge; * Comply with food hygiene and safety regulations during all activities. Minimum Education: High School (Secondary Education) * Meal Allowance * Transportation Allowance * Internet Allowance
