Perform pre-preparation activities for raw materials and products, such as peeling, cutting, processing, portioning, seasoning, and labeling with expiration dates; \- Cook food in accordance with sanitary surveillance regulations; \- Prepare dishes and desserts in compliance with technical specifications and the chef's instructions; \- Ensure the quality of raw materials, products, and dishes served to customers and staff; \- Notify the chef or manager of any issues identified with equipment, utensils, raw materials, and/or products that may compromise quality; \- Complete checklists and submit inventory requisitions; \- Ensure proper organization, storage, and labeling of raw materials and products in the production area; \- Support the dissemination of operational procedures and routines to new trainees in the production area; \- Perform cleaning and organizational tasks for the area, its equipment, and utensils; \- Record losses of raw materials and products as per company guidelines (currently via WhatsApp — in the future, via system). Employment type: Full-time CLT Salary: R$1\.946,92 \- R$2\.270,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
