Description
Job Summary:
The professional will greet, welcome, and accompany customers; serve dishes and beverages with excellence; and assist in organizing the dining area.
Key Highlights:
1. Greet and accompany customers throughout the entire service
2. Serve dishes and beverages with quality and excellence
3. Assist in organizing the dining area
Description:
* High school diploma required;
* Proven experience in this role.
Main responsibilities include:
* Greeting, welcoming, and accompanying customers throughout the entire service;
* Serving dishes and beverages to customers with quality and excellence;
* Making suggestions and managing orders for assigned section;
* Organizing and cleaning restaurant tables and chairs;
* Assisting in organizing the dining area.
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