Job Summary: A wholesale distributor seeks a Baker in Seropédica to prepare and produce bread, cakes, and savory snacks, control fermentation, shaping, and baking, and perform product decoration and finishing. Key Highlights: 1. Preparation and production of dough for bread, cakes, and savory snacks 2. Control of fermentation, shaping, and baking of bakery products 3. Decoration and finishing of products according to established standards The wholesale distributor seeks a Baker professional in Seropédica (Jardins). **Responsibilities:** Prepare and produce dough for bread, cakes, and savory snacks following standard recipes. Control fermentation, shaping, and baking of bakery products. Manage the oven, controlling temperature and baking time to ensure quality. Decorate and finish products according to established standards. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
