Sushiman

Description

Job Summary: Professional responsible for preparing and assembling sushi, sashimi, and other Japanese cold dishes, ensuring hygiene and high-quality presentation. Key Highlights: 1. Preparation and assembly of various Japanese cold dishes 2. Cutting and handling of fish and seafood with excellence 3. Ensuring food hygiene and safe handling standards **Sushiman** Responsibilities: Preparing sushi, sashimi, hosomaki, uramaki, temaki, and other Japanese cold dishes; Cutting, handling, and preparing fish and seafood with excellence; Cleaning, filleting, and portioning fish with attention to detail; Careful and meticulous dish assembly, maintaining quality and presentation; Ensuring compliance with food hygiene and safe handling standards; Requirements: Prior experience as a Sushiman, with proven expertise in the role; Ability to work under pressure and collaboratively, with agility and organization; Knowledge of food hygiene and safe handling standards; Salary: To be negotiated Benefits: Transportation Allowance (VT) \+ Meal Allowance R$ 100.00 \+ On-site meals \+ Variable bonus ranging from R$ 100.00 to R$ 500.00 (based on performance, attendance, waste control, and quality of evaluations) \+ In-person and telemedicine medical consultations \+ Discounts on universities and professional training courses \+ TotalPass \+ Night shift allowance. Work Location: Nova Iguaçu Employment Type: CLT Job Type: Full-time CLT Payment: R$0.10 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * What is your salary expectation? Mandatory. * Do you have experience as a Sushiman? * Which neighborhood do you live in? How long does it take to reach Nova Iguaçu? Work Location: On-site