**Responsibilities:** * Participate in food preparation, assisting with cleaning, cutting, assembly, and execution of recipes * Support product packaging; * Assist in harvesting vegetables and other products, removing damaged parts and packaging them; * Contribute to inventory organization, assisting with package assembly and proper product storage; * Support monitoring refrigerator temperatures, learning the importance of adhering to sanitary surveillance regulations; * Assist in verifying and applying labels on packaging; Requirements: * Currently enrolled in a Bachelor’s or Technical program in Culinary Arts; * Must reside nearby; Work Location: Nova Iguaçu Working Hours: 6:00 PM to 11:00 PM, with days off also on Fridays and Saturdays Stipend: R$900.00 + Transportation Allowance + On-site Meals Employment Type: Intern Position Type: Internship Contract Duration: 6 months Payment: R$900.00 per month Benefits: * Transportation Allowance Selection Question(s): * Are you currently enrolled in a Bachelor’s or Technical program in Culinary Arts? * Which neighborhood do you currently live in?