Description
Job Summary:
A professional to assist in food preparation and organization, kitchen maintenance and storage, ensuring quality and safety throughout the process.
Key Highlights:
1. Assistance in food preparation and organization
2. Kitchen maintenance and organized storage
3. Ensuring quality and safety throughout the process
A food and beverage catering supplier is seeking a Kitchen Assistant in Itaguaí (Brisa Mar).
**Responsibilities:**
Assist in washing, peeling, cutting, and preparing food items such as vegetables, meats, fish, and other ingredients according to recipes and instructions from the chef and head cook. Maintain an organized kitchen, ensuring all utensils, ingredients, and equipment are readily available to cooks when needed. Wash and sanitize vegetables, peel vegetables, slice, cut, or grind meats. Ensure quality and efficiency throughout the process to satisfy customers. Observe safety practices when handling utensils and equipment. Maintain organization in product and cleaning supply storage areas.
Previous experience as a Kitchen Helper, Kitchen Assistant, Food Preparer, or Restaurant Assistant may indicate suitability for some of the tasks associated with this position.
High school diploma required. Prior experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* On-site meal
* Meal allowance
* Transportation allowance
* Pharmacy benefit plan
* Medical plan
* Life insurance
**Additional Information:**
* Employment type: Permanent — On-site.
* Schedule: Full-time
* Shift: 7:00 PM to 7:00 AM. Rotating 12×36 schedule.