Sushi Chef

Description

Job Summary: A Japanese restaurant is seeking a Sushi Chef to prepare and assemble sushi, sashimi, and temaki dishes, ensuring quality, hygiene, and efficiency. Key Responsibilities: 1. Prepare and assemble sushi, sashimi, and temaki dishes 2. Cut and prepare fresh fish and ingredients 3. Organize and clean the workbench A Japanese restaurant in Itaguaí is seeking a Sushi Chef. **Responsibilities:** Prepare and assemble sushi, sashimi, and temaki dishes according to the restaurant's quality and presentation standards. Cut and prepare fresh fish and other ingredients for sushi production. Organize and clean the workbench to ensure food hygiene and safety. Pay close attention to orders from the dining area and kitchen to ensure prompt and accurate preparation. Previous experience as a Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** High school diploma or equivalent **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be communicated during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.