Description
Job Summary:
We are seeking a cook with expertise in appetizers, pasta, and broths, and a management-oriented profile for buffet setup.
Key Highlights:
1. Knowledge of appetizers, pasta, and broths
2. Management profile and team leadership
3. Responsible for buffet setup
We seek a cook to work in a rodízio (rotating) service, with knowledge of appetizers, pasta, and broths.
Easy access to São João de Meriti; flexible working hours.
Management and team leadership profile; responsible for buffet setup.
Flexible working hours; rotating schedule of 6 days on / 1 day off, one fixed day off per week and one Sunday off per month.
CLT employment position, meals on site \+ transportation allowance \+ hazard pay \+ SESC membership.
Compensation: R$1\.800,00 \- R$2\.135,00 per month
Benefits:
* Free parking
* Transportation voucher
Work location: On-site