Pastry Chef

Job Summary: The bakery operations assistant supports production, ensures quality and organization, and assists in customer service. Key Highlights:

• Assist in preparing breads, cakes, and desserts.
• Maintain cleanliness and organization of the work environment.
• Ensure compliance with food safety standards.

Job Summary: Internship opportunity for high school students, including those enrolled in EJA (Education for Youth and Adults) or supplementary educat

• Customer service
• Environment organization
• Being communicative and attentive to details

Job Summary: External sales professional responsible for expanding the customer portfolio, with focus on distributors, bakeries, and supermarkets, and

• Expansion and registration of new customers
• Focus on distributors, bakeries, and supermarkets
• Order monitoring and post-sales service

Job Summary: Process the manufacturing of bread, cookies, and other bakery products. Key Highlights: 1. Bread production 2. Cookie production 3. Bake

• Bread production
• Cookie production
• Bakery work

Job Summary: Apprentice to work in bakery and confectionery, aiming to develop skills and responsibility in the food industry. Key Highlights: 1. Wor

• Work in bakery and confectionery
• Opportunity for learning
• Working with food and developing professional demeanor

Job Summary: We are seeking an experienced Pastry Chef specializing in cakes, pies, and sweets, who is committed, proactive, organized, and knowledgea

• Proven experience in pies, cakes, desserts, and pastries
• Commitment and teamwork
• Sector organization and knowledge of good food handling practices