Description: Apply quickly via email: Requirements and qualifications: Desired: * Experience in cheese production processes, dairy management, knowledge of good manufacturing practices, and MAPA regulations. Working hours: Monday to Saturday, 8:00–17:00; Wednesday, 10:00–17:00; Friday, 8:00–15:00. Knowledge: Education: Bachelor’s degree in Food Engineering — completed 2512050202181786364

We are seeking a committed, organized, and proactive professional with attention to detail and the ability to handle multiple tasks efficiently. The QSSMA Administrative Assistant is expected to collaborate effectively with teams, contributing to the smooth execution of administrative routines related to quality, safety, health, and environmental management within their assigned department or construction site. **Responsibilities and Duties** Collaborate with teams to support the efficient execution of administrative routines focused on quality, safety, health, and environmental management within the assigned department or construction site. **Requirements and Qualifications** * Basic Microsoft Office suite proficiency; * Completed high school education; * Document management experience; * Willingness and availability to travel; * One year of relevant experience; * Basic BI skills. **Additional Information** Benefits Offered: * Online medical consultations * Nutritionist consultations * Psychological support * Meal allowance * Baby kit * Dream letter program * Life insurance * Travel discounts * Access to gyms and physical activities Present across the entire national territory, we are a construction company specialized in railway engineering, operating in civil construction, infrastructure, superstructure, and OAE projects, serving both public and private clients. **For over 45 years, we have been committed to those who make everything happen: our people.** Every day, we build a safe, respectful, and collaborative workplace — a space where each individual feels represented, valued, and part of something greater. We treat everyone with respect, recognizing the unique contribution each person brings to our collective success. Wherever we go, we carry our values and leave our mark: we promote opportunities for local communities and contribute to the sustainable development of the regions where we operate. Because caring for people, the environment, and everything we build with purpose is what we do best. We are committed to transforming realities and building a better, more sustainable future with greater opportunities — together. If you share this purpose, **this is where you belong.**

Description: Requirements and qualifications: * Bachelor's degree completed; * Essential experience in the commercial sector, product sales, prospecting; * Experience in customer service and prospecting for individuals and companies; * CPA10 or CPA20 required; * Desired knowledge of Windows, Linux operating systems and Office Suite. * Commercial profile, flexible and proactive; * Required competencies: Teamwork; Organization; Logical thinking; Customer interaction skills; Good writing and public speaking. Responsibilities and duties: * Attend to and maintain relationships with cooperative members; * Manage the portfolio of cooperative members, seeking to increase the cooperative's reach within their operational area; * Sell products and services and have knowledge of banking products; * Achieve performance targets with profitability, member loyalty, and satisfaction; * Provide financial consulting for the development and implementation of sales/marketing plans and actions in accordance with institutional policies and guidelines, promoting business expansion; * Conduct credit recovery activities for members, including digital service support. 2510300202211777498

We are seeking a Chef to oversee the entire gastronomic production department of the group. This professional will be responsible for managing processes, personnel, and quality—supervising everything from the creation and development of new menus and recipes through to finalization, testing, presentations, and implementation within the department. They will also oversee the nutrition, quality assurance, procurement, kitchen, and pastry departments, ensuring effective team development and smooth operational processes. Requirements: - Execute events; - Develop new menus; - Update all technical sheets and systems; - Organize weekly production; - Improve the distribution flow of supplies for events; - Receive reports on food surplus; - Supervise tastings, implementation of new dishes, and training sessions for the commercial team; - Train event staff and manage scheduling; - Submit biweekly reports to senior management detailing completed activities; - Strong interpersonal skills; - Annual cost forecasting. Benefits - Health insurance / Group medical plan; - On-site company restaurant. Working Hours - Flexible working hours. Employment Type - Independent contractor (PJ).

About the position General care for infants. 2. Completed education level. Relevant experience required. Benefits Meal allowance, on-site cafeteria, transportation allowance Working hours 7:30 AM to 1:30 PM, Monday to Friday Employment type CLT (Permanent)

**INTERNSHIP OPPORTUNITY** \*Students currently enrolled in High School, Technical School, or Undergraduate programs in Administration, Design, Marketing, Advertising and Public Relations, or related fields Over 16 years of age Design Department Conforto, Volta Redonda / RJ Internship stipend: BRL 500.00 + transportation allowance (for high school candidates) Internship stipend: BRL 650.00 + transportation allowance (for technical and undergraduate candidates) Internship schedule: 12:30 PM – 5:20 PM Responsibilities: Creating advertisements, promotional materials, and editing Proficiency in computer skills, Canva, and Artificial Intelligence required Position type: Internship Compensation: BRL 500.00 – BRL 650.00 per month Work location: On-site Application deadline: 02/20/2026

**Responsibilities:** * Participate in food preparation, assisting with cleaning, cutting, assembly, and execution of recipes * Support product packaging; * Assist in harvesting vegetables and other products, removing damaged parts and packaging them; * Contribute to inventory organization, assisting with package assembly and proper product storage; * Support monitoring refrigerator temperatures, learning the importance of adhering to sanitary surveillance regulations; * Assist in verifying and applying labels on packaging; Requirements: * Currently enrolled in a Bachelor’s or Technical program in Culinary Arts; * Must reside nearby; Work Location: Nova Iguaçu Working Hours: 6:00 PM to 11:00 PM, with days off also on Fridays and Saturdays Stipend: R$900.00 + Transportation Allowance + On-site Meals Employment Type: Intern Position Type: Internship Contract Duration: 6 months Payment: R$900.00 per month Benefits: * Transportation Allowance Selection Question(s): * Are you currently enrolled in a Bachelor’s or Technical program in Culinary Arts? * Which neighborhood do you currently live in?

**Responsibilities:** * Develop and maintain Power BI dashboards and reports, focusing on performance, usability, and visual clarity; * Create and optimize data models using Power Query and DAX; * Perform data extraction, cleaning, and transformation from various sources (Oracle, SQL Server, Excel, APIs, etc.); * Ensure data integrity, reliability, and timeliness in analytical outputs; * Collaborate with business areas to understand requirements, propose solutions, and present insights; * Document developed processes, metrics, and reports. **Requirements:** * Proven experience with Power BI (minimum Mid-Level proficiency); * Solid knowledge of DAX, Power Query, and data modeling; * Experience with relational databases and SQL; * Ability to interpret business needs and translate them into analytical solutions; * Knowledge of BI concepts, ETL, and data visualization; * Strong communication skills, proactivity, and teamwork. **Preferred Qualifications:** * Experience with BigQuery (Google Cloud); * Familiarity with Python for data extraction and analysis. **Important Information:** * Location: Centro/RJ * Work Mode: Hybrid * Employment Type: PJ (Individual Contractor) * Benefits: Meal Voucher (BRL 25.20 per day) Job Type: Full-Time CLT Compensation: Up to BRL 10,000.00 per month Benefits: * Meal Allowance

We have an internship opportunity available in our reception. The academy's receptionist is the first point of contact between customers and the academy and plays a fundamental role in the customer experience. The receptionist is responsible for welcoming students and visitors, providing information about the academy's services, registering new members, managing appointments, and ensuring a welcoming and organized environment at the reception desk. Additionally, the receptionist must assist with daily administrative tasks and ensure that students feel welcome and receive exceptional service from their very first contact. Requirements: * Currently enrolled in high school or university. * Availability to work on Sundays and holidays, as per the schedule. * Strong communication and interpersonal skills. * Interest in fitness and wellness. * Willingness to learn and grow with our team. Schedule: 7:00 AM to 12:00 PM, Monday through Friday; Sundays and holidays from 10:00 AM to 3:00 PM, as per the schedule. Location: R. Barão do Amazonas, Jardim Botânico. Compensation: Internship stipend of R$800 + transportation allowance of R$400 = R$1,200.00 This internship is a unique opportunity for you to develop your skills and work in a dynamic environment while learning from experienced professionals. If you are excited about joining our team and contributing to our mission of promoting health and wellness, please send us your resume. Thank you! Minimum Education Level: High School (Secondary Education) * Gym access * Transportation allowance * Health insurance

A national company with over 40 years of experience in retail, recognized for its innovation, diversity, and people-centric approach. With approximately 40 stores and a robust support and distribution infrastructure, it delivers excellence in products and services, fostering a healthy, collaborative, and continuously evolving work environment. We are seeking a committed Cashier dedicated to providing warm and efficient customer service. Responsibilities include swiftly and accurately processing sales transactions, collecting payments via various methods—including credit/debit cards, cash, and other payment options—assisting with product pricing and organization, and supporting daily sales department operations. Clear communication, friendliness, accountability, and attention to detail are essential to ensuring customer satisfaction and driving store performance. Join a team that values personal and professional development, collaboration, and continuous improvement in customer service. Become part of our team and help delight our customers on every visit. REQUIREMENTS Completed or currently pursuing high school education; Basic knowledge of Excel; Customer service experience; BENEFITS Medical and dental insurance; Food allowance; Transportation allowance; Discounts on universities, technical courses, and Open English; Discounts on O BOTICÁRIO products; Total Pass; Free psychological support; Career development plan