Collective Meal Company seeks a Cook professional in Criciúma. **Responsibilities:** Prepare and cook meals on a large scale, following company-established recipes and standards. Ensure food quality and safety by adhering to hygiene and food handling regulations. Organize and maintain a clean and orderly kitchen, following good hygiene and food safety practices. Manage food and kitchen supplies inventory, placing orders as needed. Collaborate with the kitchen team and other staff to ensure smooth operational functioning. Position requires work in Criciúma / SC. Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate suitability for some of the activities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Transportation allowance * Medical plan * Dental plan * Life insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
