Operational Coordinator

Description

Job Summary: Operational Coordinator responsible for managing teams in Reception, Events, Maintenance, Housekeeping, and Food & Beverage, with emphasis on customer experience. Key Highlights: 1. Team leadership across various hotel departments 2. Focus on customer experience and results orientation 3. Decision-making and conflict management **Code:** 8957 **Job Title:** Operational Coordinator **Location:** Criciúma \- SC **Unit:** TRU Criciúma **Work Mode:** On-site **Professional Level:** Coordinator **Minimum Education:** Completed Bachelor's Degree **Area of Operation:** Reception **Employment Type:** Permanent **Job Responsibilities:** Responsible for coordinating all hotel departments: Reception, Events, Maintenance, Housekeeping, and Food & Beverage. **Required Competencies:** Leadership, communication, organization, agility, and attention to detail. **Required Knowledge:** Minimum 1 year of operational experience. **Additional Information:** Team leadership, clear communication, organization, agility, attention to detail, decision-making, conflict management, results orientation, and focus on customer experience.