Description
* Assist in the production of bread, sweets, and other bakery products, ensuring quality and standardization of the
items manufactured.
* Maintain organization and cleanliness of the production area, equipment, and utensils.
* Support restocking shelves and organizing the product display area.
* Follow company guidelines and standards to ensure product excellence.
* Basic knowledge of baking and confectionery.
* Food safety and sanitary regulations (ANVISA).
* Agility and proactivity in supporting production.
* Ability to follow instructions and standardized procedures.
* Teamwork and good communication skills.
* Physical capacity to handle production routines. Commitment to product quality and hygiene.
* Proactivity to assist in various stages of production.
* Interest in learning and advancing professionally.
* Completed Elementary School (High School preferred).
* Basic baking or confectionery courses are a plus.
**Minimum Education:** High School (Secondary Education)
VT, VR, VA, medical assistance