Kitchen Operations Agent

Description

Job Summary: Assist the cook in all kitchen tasks, including pre-preparation, food preparation, cleaning, organization, and inventory control, ensuring smooth operations. Key Highlights: 1. Essential support in daily kitchen operations 2. Responsibility for hygiene and organization of the environment 3. Active participation in food preparation and control **Description:** Assist the cook. Maintain cleanliness and organization of the kitchen. Use materials and equipment appropriately, keeping\-them always in good working condition. Responsible for food pre\-preparation and preparation. Clean the kitchen and dining area. Check product expiration dates. Sanitize food items. Organize inventory. Assist the cook at the beginning of food preparation. Use personal protective equipment (PPE) appropriately. Record daily information on the equipment temperature log sheet (refrigerator, freezer, and thermal counter). Report any incidents in the kitchen to the cook. Assist in completing forms related to Ordinance No. 2619/11\. Assist the educational advisor in culinary activities when necessary. Receive merchandise in the cook's absence. Participate in meetings with the Manager. Substitute for the cook when necessary. **Remuneration Notes:** Not disclosed