Job Summary: Professional responsible for preparing and serving beverages, organizing and cleaning pantries/cafeterias, managing inventory, and assisting with snack preparation. Key Responsibilities: 1. Prepare and serve coffee, tea, and other beverages 2. Organize and maintain cleanliness of the pantry/cafeteria 3. Monitor inventory and request replenishment of supplies 5-day workweek (Monday to Friday) * Prepare and serve coffee, tea, water, and other beverages to employees, clients, and visitors * Organize, sanitize, and maintain cleanliness of the pantry, cafeteria, or support area * Wash and store pantry utensils, dishware, cutlery, trays, and equipment * Monitor inventory and request replenishment of consumable supplies (e.g., coffee, sugar, cups, napkins, etc.) * Assist in preparing simple snacks when requested * Comply with hygiene, food safety, and proper cleaning practices * Maintain organization, preservation, and proper use of equipment * Prior experience in this role * Basic knowledge of food hygiene and handling Employment Type: Full-time CLT Salary: R$1\.729,04 \- R$2\.000,00 per month Benefits: * Meal allowance * Food voucher * Transportation voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
