BAKERY CHEF / BAKERY ASSISTANT

Description

Job Summary: Responsible for preparing and assembling doughs and cakes, kitchen organization, cleaning, and inventory management. Key Highlights: 1. Focus on preparation and assembly of doughs and cakes. 2. Management of kitchen organization, cleaning, and inventory. 3. Emphasis on punctuality, hygiene, and teamwork. \- Dough preparation \- Cake assembly \- Fruit portioning \- Kitchen organization and cleaning \- Refrigerator cleaning \- Inventory organization; maintaining ingredients and cakes with expiration dates. \- General kitchen cleaning. \- Be punctual, clean, and organized \- Teamwork NOTE: WORK SCHEDULE \- Mon. to Tue. \> from 10:00 AM to 10:30 PM \- Wed. to Sun. \> from 10:00 AM to 11:00 PM 12x36 shift schedule. Employment type: Full-time CLT Salary: R$1\.900,00 \- R$2\.031,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work location: On-site