Description
Job Summary:
We are seeking a Restaurant Manager with proven experience and a professional demeanor to work at a Michelin-standard fine-dining restaurant.
Key Highlights:
1. Proven experience in the role
2. Experience in high-end restaurants will be a plus
3. Strong communication skills and professional demeanor
We are looking for a professional to serve as Restaurant Manager at a Michelin-standard fine-dining restaurant located in the South Zone of São Paulo.
\- Requirements: Proven experience in the role; experience in high-end restaurants will be a plus; strong communication skills and professional demeanor. Availability to work two shifts (according to the role’s schedule).
\- Working hours: 11:30 AM–2:20 PM and 6:30 PM–11:00 PM \| 6-day workweek, 1-day rest
\- Salary: We are discussing salary expectations.
\- Benefits: Meals on site, health insurance, and transportation allowance.
Employment type: Full-time CLT
Compensation: R$7\.000,00 \- R$10\.000,00 per month
Benefits:
* Transportation allowance
Selection question(s):
* Are you available to work during both shifts (11:30 AM–2:20 PM and 6:30 PM–11:00 PM\)?
* What is your expected salary and your most recent salary?