Cumim

Description

Job Summary: Support waitstaff in customer service, ensuring dining area organization and timely food and beverage delivery. Key Highlights: 1. Essential support for the customer experience 2. Organization and maintenance of the dining area 3. Assistance in food and beverage delivery Job Objective: Support waitstaff in the customer service process. Main Responsibilities: * Set up and dismantle the dining area (tables and sideboards), placing chairs, communication materials, cutlery, and other utensils in their correct locations before, during, and after operations. * Ensure food and beverages are delivered to the tables. * Support restocking of products (A&B) and utensils during operations. * Keep tables consistently clean and organized for customers. * Assist in executing the dining area checklist. **Additional Information** -------------------------- **At CiaTC, we believe people who care about people deserve to be well cared for.** In addition to experiencing memorable gastronomic moments every day, our team members enjoy benefits designed to support daily life, professional development, and well-being. **What you’ll find here:** ️ Meals on site; Transportation allowance; Medical assistance (GNDI); Dental assistance (Odontoprev); Training and development opportunities; University partnerships; Foreign language course partnerships; SESC benefits access; Discounts across our brands; Benup – benefits and services platform; ️ TotalPass – access to gyms and studios nationwide; Maternity basket – essential items kit for newborns; Quansa – salary advance benefit. Here, we grow together — through exchange, care, and great pride in being part of the team. Minimum Education: High School (Secondary Education) * Transportation allowance * Meals on site * Medical assistance * Dental assistance * TotalPass * Life insurance