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Job Summary: Join a team passionate about French cuisine, precisely controlling temperatures and ensuring the perfect doneness of haute cuisine dishes. Key Highlights: 1. Passion for French cuisine and teamwork 2. Precise temperature control and oven operation 3. Guarantee of visual standards and flavor in haute cuisine **A bit about Le Jazz:** If you are someone who enjoys challenges, loves working in a team, and wants to join a company passionate about French cuisine, you’re in the right place—we have an excellent opportunity available. We treat people with respect, regardless of the situation. We value diversity, equity, and inclusion, and we seek to learn from different ways of thinking, acting, and being. **Responsibilities and Duties:** * Control temperature, time, and humidity with extreme precision * Operate various types of ovens (conventional, combi, deck, etc.) * Adjust parameters according to each preparation (meats, fish, pasta, pâtisserie) * Bake artisanal breads, viennoiseries, and laminated doughs * Finish oven-required dishes (gratins, roasts, confits, etc.) * Ensure perfect doneness (texture, color, crispness) * Strictly follow technical sheets * Maintain the visual and flavor standards required by haute cuisine * Ensure consistency across all productions * Keep workstation clean and organized * Comply with food safety regulations **Skills:** * Good communication; * Agility; * Teamwork; * Discipline and commitment; * Availability to work flexible hours **Benefits:** * HAPVIDA NOTREDAME health insurance; * BRADESCO dental insurance; * PORTO SEGURO life insurance; * Transportation allowance (VT) or fuel subsidy; * On-site meals; * Discounts at gyms partnered with TOTALPASS; * 30% discount on CNA and SENAC courses; * Partnership with Sesc; * 30% discount at Le Jazz restaurants; * Annual profit-sharing (PLR) upon achievement of goals; * Tips (13% service charge), distributed by performance-based scoring according to position Minimum Education Level: Elementary School (1st level)
