Inventory Coordinator/Leader (Night Shift)

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests

Job Summary: A professional responsible for planning and coordinating operational activities (Receiving, Dispatch, and Warehousing), inventory control

• Opportunity for personal and professional growth
• Dynamic work environment that values collaboration and ethics
• Encourages innovative and creative attitudes

The hotel is seeking a Housekeeping Manager in Itapeva (Monjolinho). **Responsibilities:** Assist supervisors with check-in releases by conducting

• Supervise check-in and check-out processes
• Ensure compliance with cleanliness standards
• Prepare daily production reports

Job Summary: Join a passionate team driven by delight, collectivism, and smiles on their faces—where everyone can grow, shine, and make a difference.

• A light, collaborative, and welcoming environment where employees have an active voice.
• Real opportunities for growth and development.
• A culture that values open communication, ethics, diversity, and inclusion.

Job Summary: Work as a sales promoter in supermarkets, focusing on the presentation, organization, restocking, and quality of FLV (Fruits, Vegetables,

• Promote sales in the produce department through organization and quality.
• Focus on product presentation and restocking of FLV (Fruits, Vegetables, and Legumes) items.
• Responsibility for gondola cleaning and quality control.